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: bioavailability 

46

Scientific Basis for Dietary Guidance

David Klurfeld506 - 31 2012 (9)
Federal nutrition policy and food assistance programs increasingly use the Dietary Guidelines for American and Dietary Reference Intakes as their basis and these need to be updated based on new knowledge. We will identify the role of food, nutrients, other food components, and physical activity in promoting health and preventing ...
45

Importance of Human Nutrition in Agricultural Production

David Klurfeld506 - 31 2012 (20)
Diets are composed of plant and animal foods that are produced by our agricultural system; accordingly, the support of human health must be an explicit goal of domestic agricultural production. To this end it is imperative that agricultural and food scientists and human nutritionists work together to ensure they have ...
3

Interaction of gut microbiota on food bioactives ingredients

: Human Nutrition Research Priorities
: microbiota, bioavailability
Jean Michel ANTOINE50 - 06 2012 (1)
Gut microbiota is a new organ modulating bioavailability of many xenobiotics and bioactives found in diet. Exploring, flagging and clustering what is happening in the gut, main enzymatic systems, and main targets will benefit a) demonstration of health benefits of food ingredients by selecting "responders"; b) Agriculture to design production ...