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Prevention of Obesity and Related Diseases / procurement 

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Longitudinal studies on Farm to School programs and benefits to obesity prevention and health promotion

Anupama Joshi4 - 12 2012 / (0)
Farm to School programs are growing rapidly across the country (12,500 schools in 2012, estimated by the National Farm to School Network). This holistic approach of: (a) procurement of local and regional foods for the cafeteria; (b) nutrition, agriculture and environmental education; (c) school gardens; and (d) food-centered hands-on education ...