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Prevention of Obesity and Related Diseases / dietary guidelines 

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Research relationship between low glycemic load diets and hypertension.

: Prevention of Obesity and Related Diseases
: disease prevention, dietary guidelines
Liz Wilkins26 - 12 2012 / (0)
The 2010 Dietary Guidelines Advisory Committee report included a recommendation to, “Shift food intake patterns to a more plant-based diet that emphasizes vegetables, cooked dry beans and peas, fruits, whole grains, nuts, and seed.” This type of dietary pattern includes many low glycemic load foods. There is limited research showing ...
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Expand research on impact of specific food groups and health outcomes.

: Prevention of Obesity and Related Diseases
: metabolic syndrome, dietary guidelines
Liz Wilkins26 - 12 2012 / (0)
A limited number of animal and human studies have uncovered a relationship between citrus consumption and insulin resistance. In the U.S. it is estimated that one-quarter of overweight and obese adults have the metabolic syndrome, which includes insulin resistance. Research programs that show positive relationships between consumption of specific foods ...