Importance of Human Nutrition in Agricultural Production / Crop diversity is important to meet nutritional needs
Promote crop/food diversity rather than caloric production in both developed and developing countries
Both international and domestic funding agencies are largely focused on the need to maximize calorie production using cereal crops to feed an ever expanding world . While this focus is understandable, it must be balanced with the need for diversity in the human diet. A greater empasis on legume (pulse) ...