Scientific Basis for Dietary Guidance / cardiovascular disease
0 | The role of saturated fat intake and food source of saturated fat on cardiovascular disease riskGregory Miller22 - 15 2012 / (0) The Dietary Guidelines for Americans recommends consuming less than 10% of total calories from saturated fat, due primarily to saturated fat’s role in increasing LDL cholesterol and thus increasing the risk for cardiovascular disease. However, recent research has called into to question the role saturated fat intake make have on ... |