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Develop/adopt standardizing analytical methodology for red meat and other commodities to allow of a more accurate comparison of eating patterns/diets for a global assessment.  

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: Scientific Basis for Dietary Guidance
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: Betsy Booren32 15 Oct 2012
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Develop/adopt standardizing analytical methodology for red meat and other commodities to allow of a more accurate comparison of eating patterns/diets for a global assessment. This will create uniform data sets for use and allow global data to be utilized more accurately. Fundamentally critical in today's global nutritional analysis.

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